Chop-up is one of Antigua and Barbuda’s most distinctive dishes! Made with pumpkin, eggplant, leafy green spinach (callaloo), onion and garlic, this traditional Caribbean vegetable mash is most popular for breakfast.
Breakfasts
Scrambled Eggs with Tomatoes and Onions (Huevos Revueltos con Tomate Y Cebolla)
An easy Guatemalan recipe for scrambled eggs with tomatoes and onions.
Scrambled Eggs with Tomatoes and Onions (Huevos Revueltos con Tomate Y Cebolla)Read More
Mango French Toast Casserole to Make Ahead
This baked Mango French Toast Casserole bursts with fresh flavour and is the perfect breakfast or special brunch.
Easy Green Chile Eggs and Cornbread
Enjoy this Green Chile Eggs and Cornbread Toast as a Southwestern twist on Eggs Florentine.
Easy Spanish Breakfast Casserole
This easy Spanish breakfast casserole is everything you need in a morning recipe!
Arepa di Pampuna (Curaçao Pumpkin Pancakes)
These easy arepa di pampuna (pumpkin pancakes) are a popular snack in Curaçao.
Tortitas de Berro (Guatemalan Watercress Fritters)
Popular in Latin America, these watercress omelettes make a healthy breakfast or lunch.