Comments on: Traditional Food in Grenada: 25 Popular Dishes and Drinks https://www.atastefortravel.ca/5637-a-food-lovers-guide-to-grenada/ The world's most amazing food, drink and sun destinations Sun, 07 Jan 2024 03:32:38 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Cheryl https://www.atastefortravel.ca/5637-a-food-lovers-guide-to-grenada/comment-page-1/#comment-139526 Sat, 26 Mar 2016 12:07:38 +0000 http://www.atastefortravel.ca/?p=5637#comment-139526 Organic cheese, chocolate, and rum – just to name a few! All I need to start packing my bags for a visit to Granada! We love taking cooking classes when we travel, I love the way it gets you close to the locals and of course the local food!

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By: Tom Kowal https://www.atastefortravel.ca/5637-a-food-lovers-guide-to-grenada/comment-page-1/#comment-139524 Sat, 26 Mar 2016 01:32:56 +0000 http://www.atastefortravel.ca/?p=5637#comment-139524 Thanks for this! We’re going to be there next month for a week – including some diving. Looking forward to some Oil down

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By: Michele Peterson https://www.atastefortravel.ca/5637-a-food-lovers-guide-to-grenada/comment-page-1/#comment-139523 Wed, 23 Mar 2016 22:53:20 +0000 http://www.atastefortravel.ca/?p=5637#comment-139523 In reply to Hugh M Person.

Thanks for the info, Hugh. I was just in Jamaica and tried some callaloo and was surprised to discover it was very different than the callaloo I tried in Grenada. Now I know why!

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By: Hugh M Person https://www.atastefortravel.ca/5637-a-food-lovers-guide-to-grenada/comment-page-1/#comment-139522 Wed, 23 Mar 2016 20:35:07 +0000 http://www.atastefortravel.ca/?p=5637#comment-139522 In reply to Irene S. Levine.

Jamaican calaloo is much like spinach but grows on a vine(wis) and is different from Eastern Caribbean which is the leaf of the dasheen. Both are nice

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By: Debbra Dunning Brouillette https://www.atastefortravel.ca/5637-a-food-lovers-guide-to-grenada/comment-page-1/#comment-139521 Wed, 23 Mar 2016 04:38:43 +0000 http://www.atastefortravel.ca/?p=5637#comment-139521 I was in Grenada last July and, like you, I love callaloo! I also brought a few of the Grenada Chocolate Co. chocolate bars back with me – yum! The oildown you have pictured, however, doesn’t look anything like what our tour bus driver stopped and got for us to try at a local place. Yours looks much more appetizing. 🙂 I didn’t make it to the rum factory but then I’m not sure my system could handle it anyway! Would’ve been interesting to see but it was closed the day of our tour.

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By: The GypsyNesters https://www.atastefortravel.ca/5637-a-food-lovers-guide-to-grenada/comment-page-1/#comment-139520 Wed, 23 Mar 2016 01:49:36 +0000 http://www.atastefortravel.ca/?p=5637#comment-139520 Wow, this really takes us back to our days living on St. Croix. Haven’t had callaloo or a Carib since then. Haven’t ever tried Oil Down though.

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By: Irene S. Levine https://www.atastefortravel.ca/5637-a-food-lovers-guide-to-grenada/comment-page-1/#comment-139519 Wed, 23 Mar 2016 01:18:06 +0000 http://www.atastefortravel.ca/?p=5637#comment-139519 Looks like a great place to chow down. We fell in love with callaloo when we tasted it in Jamaica!

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By: Hung Thai https://www.atastefortravel.ca/5637-a-food-lovers-guide-to-grenada/comment-page-1/#comment-139518 Tue, 22 Mar 2016 04:50:44 +0000 http://www.atastefortravel.ca/?p=5637#comment-139518 The micro-breweries movement here in the Seattle area is huge right now. Would love to try some of that West Indies beers!

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By: Cynthia https://www.atastefortravel.ca/5637-a-food-lovers-guide-to-grenada/comment-page-1/#comment-139517 Tue, 22 Mar 2016 03:56:14 +0000 http://www.atastefortravel.ca/?p=5637#comment-139517 YES I am a food lover!!! And I also love cheese so I’d love to try the chèvre cheese. Everything looks so beautiful!

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By: jo ~ Lifestyle Fifty https://www.atastefortravel.ca/5637-a-food-lovers-guide-to-grenada/comment-page-1/#comment-139516 Tue, 22 Mar 2016 02:19:19 +0000 http://www.atastefortravel.ca/?p=5637#comment-139516 The food, the beaches, the craft beer – what’s not to love! We went to Grenada in 1992 with two toddlers, so we were a little more restrained in our movements. But we loved it nonetheless and your photos have inspired me to return, for sure.

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