Popular throughout Latin America, Ensalada Rusa (Russian Salad) is a traditional potato salad made with carrots, peas and green beans in a creamy herb dressing.

The post Ensalada Rusa Guatemalteca (Russian Salad) appeared first on A Taste for Travel.

This Caribbean coconut rice and red beans recipe from Guatemala and Honduras features white rice, onion, red pepper, coconut milk and dried kidney beans.

The post Easy Coconut Rice and Red Beans appeared first on A Taste for Travel.

This creamy apple jicama slaw makes a delicious side or fresh topping for spicy tacos.

The post Creamy Apple Jicama Slaw appeared first on A Taste for Travel.

Chop-up is one of Antigua and Barbuda's most distinctive dishes! Made with pumpkin, eggplant, leafy green spinach (callaloo), onion and garlic, this traditional Caribbean vegetable mash is most popular for breakfast.

The post Chop-Up (Traditional Antiguan Vegetable Mash) appeared first on A Taste for Travel.

Black beans and rice make the perfect vegetarian side dish.

The post Black Beans and Rice (Guatemalan Arroz Negro) appeared first on A Taste for Travel.

This easy recipe for fluffy spinach rice pilaf makes a healthy and delicious side dish.

The post Arroz Verde (Mexican Green Rice) appeared first on A Taste for Travel.

This delicious fennel au gratin is a gluten-free version of a traditional recipe from Puglia, Italy.

The post Fennel au Gratin with Ricotta Forte Mousse appeared first on A Taste for Travel.

This authentic recipe is a traditional, plant-based dish from the Salento region of Puglia, Italy.

The post Pure di Fave e Cicorie – Fava Bean Puree appeared first on A Taste for Travel.

An authentic recipe for siboyo tempera, a marinated onion and hot pepper sauce popular in Aruba

The post Easy Siboyo Tempera Recipe from Aruba appeared first on A Taste for Travel.