Chop-up is one of Antigua and Barbuda's most distinctive dishes! Made with pumpkin, eggplant, leafy green spinach (callaloo), onion and garlic, this traditional Caribbean vegetable mash is most popular for breakfast.

The post Chop-Up (Traditional Antiguan Vegetable Mash) appeared first on A Taste for Travel.

An easy Guatemalan recipe for scrambled eggs with tomatoes and onions.

The post Scrambled Eggs with Tomatoes and Onions (Huevos Revueltos con Tomate Y Cebolla) appeared first on A Taste for Travel.

This baked Mango French Toast Casserole bursts with fresh flavour and is the perfect breakfast or special brunch.

The post Mango French Toast Casserole to Make Ahead appeared first on A Taste for Travel.

Enjoy this Green Chile Eggs and Cornbread Toast as a Southwestern twist on Eggs Florentine.

The post Easy Green Chile Eggs and Cornbread appeared first on A Taste for Travel.

This easy Spanish breakfast casserole is everything you need in a morning recipe!

The post Easy Spanish Breakfast Casserole appeared first on A Taste for Travel.

These easy arepa di pampuna (pumpkin pancakes) are a popular snack in Curaçao.

The post Arepa di Pampuna (Curaçao Pumpkin Pancakes) appeared first on A Taste for Travel.

Popular in Latin America, these watercress omelettes make a healthy breakfast or lunch.

The post Tortitas de Berro (Guatemalan Watercress Fritters) appeared first on A Taste for Travel.